‏إظهار الرسائل ذات التسميات 5 Benefits Of Grass Fed butter healthy. إظهار كافة الرسائل
‏إظهار الرسائل ذات التسميات 5 Benefits Of Grass Fed butter healthy. إظهار كافة الرسائل

السبت، 9 مارس 2013

5 Benefits Of Grass Fed butter healthy

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5 Benefits Of Grass Fed butter healthy









Most of us have been led to believe that artificial margarine products are better for us than 100% natural, grass-fed butter. The truth is that many margarines contain undesirable ingredients such as emulsifiers, sterol, and hexane. Grass Fed Butter is actually much better for your body than margarine. Here are some of the amazing health benefits found in grass-fed butter.

Butter actually brings several vitamins that are essential to our health. Vitamins A, D, E, K, and are found in butter in form, easily absorbed natural. Vitamin D in raw butter helps our body absorb calcium. Butter can also protect against tooth decay.

Essential fatty acids known to prevent many gastrointestinal problems are present in butter. They are known as glycospingolipids, which are of particular importance in young children and the elderly people.It is best for children to consume whole milk products, especially when they are at an age when the brain and the system nervous are still in the development process.

Selenium is an essential mineral found in butter and iodine which is beneficial to thyroid function.

It has been shown that people who use butter to margarine can reduce their risk of developing heart disease by 50%. Saturated fats in butter have also potent anti-cancer and anti-tumor.

Butter has antioxidant properties that can protect against free radicals. These antioxidants also protect the arteries of decay. Conjulated linoleic acid is also found in butter. CLA helps build muscle, strengthens the immune system and is a potent anticancer agent. Butter has anti-stiffness factor that helps protect joints calcify, prevents hardening of arteries, and even the formation of cataracts.

Since about the 1970`s, the public was preached about the dangers of saturated fats are. In fact, many Americans are now eating less saturated fat, we have an increased occurrence of diabetes, obesity and heart disease. Raw, organic butter is much healthier than any treaty, chemical concoction created by man. Butter is a natural and healthy when used in moderation.


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