It is beef and it's good for me?
Forget everything you think you know about beef. It is
rich in saturated fats. The best pieces are marble with grease. Whether it's a
crazy diet. It increases the risk of certain diseases.
It turns out that most of these issues are triggered
by an abnormal pH in the first stomach of a cow. The fermentation chamber that
initiates what will ultimately be the critical balance of fatty acids, amino
acids, vitamins and enzymes that are essential to the human diet, the stomach
must first be healthy animals to produce healthy meat.
Forage grazing animals have a healthy, functioning pH
of 7, which allows an abundance of essential fermentation bacteria that create
high levels of CLA, omega-3 fatty acids, amino acids, branched chain, vitamins
and digestive enzymes. But even a small amount of grain can throw everything
off just 30 days on a grain diet can offset 200 days of grazing chemistry.
Unfortunately, when an animal lives in a regime of
starch grains heavier than the healthy pH 7 suddenly collapsed to a highly
acidic pH 4. With this increase in acidity is another kind of fermentation
bacteria that prevents the production of healthy fats such as omega-3 and CLA
and increases the level of omega-6.
Another disturbing side effect? Animals need daily
doses of antibiotics low quality food to allow their livers to cope with
abnormal acidity.
And as if all this were not enough, this management system
less-than-perfect requires that animals fed grain to give growth hormones to
fatten faster in the race to harvest. But all this new weight does not come in
the form of health, lean muscle mass. With less exercise than their high
pastures, forages fed counterparts, animals develop more grain, marble muscle
mass which is the mark of a high-carbohydrate, low in fiber.
It is therefore not surprising that most beef is not
good for you: the closer ratios of omega-6 and omega-3 20 to1, CLA and vitamin
levels are minimal, and is full of antibiotics and hormones. No wonder we have
all been told for years to eat chicken and fish to offset our consumption of
beef.
With a natural diet of protein, starch lush forages
low combined with daily exercise and drinking water, our pasture-raised,
grass-fed cattle are among the healthiest animals around. While it may take a
little longer to develop, we prohibit the use of all hormones. And as our
animals have a pH of 7 healthy, there is no need for antibiotics. Our cattle are
hearty and content on the best growing environment.
Better yet, they spend the wealth of nutrients they
consume in their daily diet for you. Feeder cattle is rich in omega-3 fatty
acids, the healthy fats in salmon, conjugated linoleic acid (CLA), a proven
cancer fighter, as well as vitamins A and E, branched chain amino acids
digestive enzymes and essential nutrients that are known for their antioxidant
properties.
When it comes to nutrition, grass-fed beef really is a
completely different animal.
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